Subject: Re: Homebrew Digest for October 31, 1988
Date: 1988-11-01 16:36:35 GMT
I too am interested in Apple Cider. Are there any good how too books?
I also like a less than very dry cider, does this mean adding complex
sugars which ferment less readily, and if so, what sugars from what
source are best?
I have never dabbled in yeast other then ale and lager, what should I know
about Champaign yeast?
Brian Atkins hplabs!hpinddm!atkins
Hewlett Packard 19420 Homestead Rd. Cupertino, CA 95014 (408) 447-2057
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