Subject: malt extract syrups
Date: 1988-12-29 01:28:14 GMT
There certainly are differences in flavors between
various malt extracts. The way in which the grain
is malted, roasted, and mashed is a big variable in
the overall flavor of your beer, and each malt extract
is made differently in this respect.
I can't make any specific recommendations for lager-type
malt extracts (I've never tried to make lager), but you
might try looking at (extract based) recipes for the
type of beer you're brewing, and see what brands other
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