From the HBD Archive
From: sco!arthure@ucscc.UCSC.EDU
Subject: malt extract syrups
Date: 1988-12-29 01:28:14 GMT

There certainly are differences in flavors between
various malt extracts. The way in which the grain
is malted, roasted, and mashed is a big variable in
the overall flavor of your beer, and each malt extract
is made differently in this respect.

I can't make any specific recommendations for lager-type
malt extracts (I've never tried to make lager), but you
might try looking at (extract based) recipes for the
type of beer you're brewing, and see what brands other
people recommend.


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