From the HBD Archive
From: Brian Davis <brian%mbf.uucp@ics.uci.edu>
Subject: Re: ginger in the boil
Date: 1992-02-27 16:50:28 GMT

In HBD 832, Tom Dimock recommends adding grated ginger to the boil. I'd
recommend that you slice it instead of grating it. Very thin slices will
allow lots of contact area. And the slices will be much easier to strain
out after the boil.

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