Date: 1988-12-29 14:24:31 GMT
Well, my very first brew has just been bottled, Now it's time to look to the
future. While I was in San Francisco recently, I had a bottle of what my
friend called a medoc (sp?). It tasted pretty good, so I'd like to try a
batch. It's very similar to beer, in that there was a strong hops flavor and
it was made with malt. However, there is also honey in it. My friend gave
me a rough recipe, but there wasn't enough detail for me (a beginning brewer)
to start a batch. I'm not sure what type of malt or hops to use, etc. If
anyone has some suggestions (including recipes), please respond.
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