From the HBD Archive
From: Glenn Tinseth <tinsethg@UCS.ORST.EDU>
Subject: Trappist All Grain Recipe Request
Date: 1992-03-03 21:36:29 GMT


I just got a package of the new Belgian Ale yeast strain/s from Wyeast and I
want to try my hand at a beer like Chimay Grand Reserve. Any recipes using all
grain that might be similar and/or any hints about the Wyeast Belgian yeast
fermentation requirements would be appreciated.

Thanks in advance. Please e-mail and I will summarize if there is enough of a
response. I will also relate back with any info gained this weekend (brewing).


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