Subject: Pure Dry Yeast?
Date: 1992-03-04 20:05:00 GMT
Would any of you buy liquid cultures if pure dry yeast cultures were
available? I know I wouldn't. Why don't someone take the next step and
make dry yeast cultures? I would have never guessed brewers would pay
$3.50 for yeast. I suspect we all would pay even a little more for pure
dry yeast. Think of the advantages, more stable, higher pitch rates and no
breaking pouches. I would venture a guess that Wyeast would be out of
business almost overnight. Could it be that complex to take the next step
and vacuum dehydrate the pure liquid culture? Sounds like a good side
business for someone.
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