From the HBD Archive
From: matth@bedford.progress.COM
Subject: Liquid .vs. dry yeast
Date: 1992-03-05 12:20:17 GMT

Greetings all.

The past couple of digests have had Jack indicating he doesn't feel liquid
yeasts are [ usable | worth it | insert word here ]. Other HBD'ers indicated,
in their opinions, that Jack can't be brewing *great* beer without using liquid
yeasts.

My question ( I'm still new at this... )

*Why* is using a liquid yeast *soooooo* much better?

If you make a strong starter, is there really a difference?

Thanks.

-Matth

Matthew J. Harper ! Progress Software Corp. ! {disclaimer.i}
God created heaven and earth to grow barley and hops. Now he homebrews !-)


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