Date: 1992-03-07 16:24:44 GMT
Has anyone here done any malting? The local feed store sells whole barley
for $.30 per pound and it looks okay to me.
I'm not into copying beer styles exactly or anything like that so I'm
not too worried about perfection, specific barley strains, or anything
like that. (I usually brew from extract, btw.)
The question is, can I make my own malt fairly easily, and can I brew
good beer from it? Any tips, hints, pointers would be most appreciated.
Richard Foulk firstname.lastname@example.org
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