Subject: Hoppy Brew
Date: 1992-03-10 19:30:05 GMT
I've been thinking about brewing a beer that has the most hops possible --
with out getting into the off flavors (if any), dead yeasties, or
contaminations from the hops.
Whole hops or pellets anyone?
Has anybody an idea, or perhaps a recipe?
Is there a limmit to the amount of hops one may add to brew?
There are no flavor qualifications.
I'm looking for a slightly bitter beer, with good aroma, though.
Post or e-mail. I'll summurize if you like.
Thanks for any help
Robert Lampe |email@example.com
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