From the HBD Archive
From: polstra!larryba@uunet.UU.NET (Larry Barello)
Subject: Rehydrating dry yeast
Date: 1992-03-11 05:08:49 GMT

Alan Mayman inquires about the need to proof dry yeast before pitching into
fresh wort. I used to proof dry Whitbread yeast. I found out that in fact I
obtained stronger and quicker starts by dumping the yeast directly into the
carboy.

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