Subject: Use of Roasted Barley
Date: 1992-03-11 13:23:15 GMT
>From: email@example.com (donald oconnor)
>Chocolate malt adds a dark red hue to beer; i'm not sure what
>color roasted barley adds, maybe the same.
Because of a tip from this very Digest, many years ago, I now use
a few ounces of roasted barley to get a nice reddish hue to my
(otherwise pale) beer.
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