From the HBD Archive
From: m14051@mwvm.mitre.org (John DeCarlo)
Subject: Use of Roasted Barley
Date: 1992-03-11 13:23:15 GMT

>From: oconnor@ccwf.cc.utexas.edu (donald oconnor)

>Chocolate malt adds a dark red hue to beer; i'm not sure what
>color roasted barley adds, maybe the same.

Because of a tip from this very Digest, many years ago, I now use
a few ounces of roasted barley to get a nice reddish hue to my
(otherwise pale) beer.

Internet: jdecarlo@mitre.org (or John.DeCarlo@f131.n109.z1.fidonet.org)
Fidonet: 1:109/131

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