Subject: which yeast to use
Date: 1992-03-11 16:44:17 GMT
i am in the process of brewing my first batch of homebrew with a recipe
that was picked out by my friends as a good starter. i have also just
started to recieve the daily homebrew digest off the vax. in recent issues
there has been alot of talk about dry vs liquid yeast. at this point i am
using "beer kits" with the package of dry yeast in it. i really dont have
an opinion yet on what type of yeast is best(if there is one). my question
is, once you discard the dry yeast package from the kit and start using
the liquid stuff, how do you match up your recipe with the liquid yeast
other than knowing thats it either lager or ale?
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