Date: 1992-03-11 14:25:29 GMT
I have a Korean friend who is looking into the ingredients and making of
Makkoli. She believes a large part of the beverage is milk from most
likely a cow or goat (do you still want the info). She remembers having
this beverage and liking it, but she may also be confusing it with
another. When I get more info I will pass it on to the digest.
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