Subject: Liquid vs dry yeast
Date: 1992-03-12 15:26:00 GMT
I assume that the liquid/dry yeast general agreement also holds
true for brewing wine (i.e. liquid is in general a purer strain than
Can someone supply/direct me to a source of information regarding
liquid yeasts for brewing wine? Is there a similar digest for wine brewers?
Information I have gained here for brewing beer is extremely valuable, but I
would like to have a similar source for brewing wine.
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