Subject: Wyeast European Ale
Date: 1992-03-13 17:16:59 GMT
I've found that the slowness of this yeast is helped by racking to a
secondary for an extra week or two of frementation. You'll be amazed by
the amount of sed. that shows up in the secondary. Also the second
pitch with the European ale is much faster. Use the sediment in your
next batch for a starter.
Prime lightly, too. When I first used this, all my brews were SCUD-like
I've had the same experience with the Wyeast ALT.
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