From the HBD Archive
From: volkerdi@MHD1.moorhead.msus.edu (volkerding patrick)
Subject: Wicked Ale recipe
Date: 1992-03-13 19:43:20 GMT

In HBD 843 John Freeborg asks about a recipe for Pete's Wicked Ale.

Not too long ago, Kelly Keuhl from the Schell brewery in New Ulm was up
here as the featured speaker at a local beer tasting. He brought lots of free
pamphlets and stuff with him, so I grabbed whatever I could. One of them
had a list of all the ingredients for Pete's Wicked Ale, and all the Schell
and Ulmer beers. They didn't list amounts, but they gave the alcohol
content of the finished beer, which might help steer you toward determining
the amounts you'll need.

Here's what it says:

Name of beer: Pete's Wicked Ale
Style: Brown Ale
Ingredients: Pale Malt
Crystal Malt
Chocolate Malt
Cascade Hops
Chinook Hops
Alcohol by weight: 4.0 %
Character: "Full, toasty ale. Rich caramel flavor reminicent of
classic English brown ale."

Hope this helps give you a start in the right direction.
If there's any interest in the other beers that were listed, let me know
and I'll post them.

Patrick Volkerding


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