Subject: Re: Non-gluten beer
Date: 1992-03-13 19:48:33 GMT
>From: email@example.com (Michael L. Hall)
>A non-homebrewer friend of mine has recently been told that he
>has to go on a non-gluten diet.
>Apparently, barley, wheat, and oatmeal are no-nos, but rice is
Is there gluten in beer?
Someone told me that the gluten as such doesn't exist in beer,
though it certainly exists in raw barley and wheat.
Do we have an expert on this in our midst?
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