From the HBD Archive
From: mcnally@wsl.dec.com
Subject: when to dry hop
Date: 1992-03-19 16:43:47 GMT

The advantage of dry-hopping in the settling tank after fermentation is
that the aromatic chemicals from the hops won't be carried off into the
atmosphere from the CO2 that's erupting from the ferment. See Fix.

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Mike McNally mcnally@wsl.dec.com
Digital Equipment Corporation
Western Software Lab

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