From the HBD Archive
Subject: Sparge temperature
Date: 1992-03-19 16:48:03 GMT

You really want 165-170 temperatures in the lauter tun, though mostly
to ensure efficient rinsing of the sugars. George Fix's book mentions
an experiment---intended to keep runoff pH low---that involved sparging
at just above freezing.

Mike McNally
Digital Equipment Corporation
Western Software Lab

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