From the HBD Archive
From: David William Bell <bell@convex.csd.uwm.edu>
Subject: Malt Longevity
Date: 1992-03-24 17:52:52 GMT

Hi everyone.
I finished brewing a batch of beer and have a couple cups of malt
leftover. How long will this last? Ive got it in the bag it came in.
this bag is inside a tupperware type container. The container is in
the freezer.

I see several recipes calling for small amounts of fermentables and
assume there must be a practical, standard way of keeping ingredients
fresh. Just a curious thought.

David Bell
bell@convex.csd.uwm.edu

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