Subject: Liquid vs. DME
Date: 1992-03-24 21:13:57 GMT
Excuse my ignorance one again, yet another begining question.
Many of the recipes in the Cats Meow and other sources reference
Extract, without specifying whether it is DME or Syrup. Are
Syrups and drys equivalent pound for pound? Is it assumed all
extract recipes call for one or the other when it isn't specified?
Ex. Brittish Bitter from meow I: 5 to 6 # Alexander's pale malt
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