From the HBD Archive
From: R_GELINAS@UNHH.UNH.EDU (Russ Gelinas)
Subject: boil,hops
Date: 1992-03-25 15:36:47 GMT

Shreeful with the haze problem: you problem may be the 30 minute boil. A
60-90 minute boil is the "standard". I think it would help coagulate more
of the haze-causing proteins. You are using a wort chiller, too?

Re. growing hops: I've got a "Hops Growing Primer" that I can dish out to
anyone who's interested. It's well-written and informative (I didn't write
it....). Also, fwiw, I've got hops shoots already, about 5 of them. 3rd
year, should be productive.

Russ r_gelinas%unhh.unh.edu@mitvma.mit.edu

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