Subject: Wyeast (Again!)
Date: 1992-03-25 16:44:22 GMT
I just successfully started my 5th Wyeast packet out of five. Here's my
1. Lay the packet flat on a table.
2. Cup the inner packet between your thumb and index finger.
3. Pop with the fist of your other hand.
This keeps the pressure off of the top of the packet where the seal has
been known to break (the top seal was in noticably bad shape on this
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.