Date: 1992-03-25 16:25:25 GMT
> SO, I plan to try geletin in my next batch, which is new for my beer.
>What I don't understand though, is if I add it before botteling, and if it
>removes yeast and other heavy organic types, will there be enough yeast left
>around for bottle conditioning? Has anyong tried this before, and how has it
>worked for them?
I have only used it on wine, so I can't say from experience if you have to
One thing to remember is that gelatin takes out some tannin, which is good
if you have an excess. If you don't have enough, however, the gelatin
itself won't settle out, and will contribute to the haze. I think the
stochiometric mix is about half as much tannin powder as gelatin (by
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