Subject: Two Questions
Date: 1992-03-26 18:38:00 GMT
1. I have been cooling my wort using a coil of copper tubing 5/8ths ID, 32
feet long, for about a year now and it will cool 5.5 gallons of wort to around
65 degrees in about 15 minutes. Recently I read somewhere that using copper
to cool beer wort was not a good idea due to the toxicity of copper. Has
anyone any thoughts on this matter?
2. I have been asked by friends about making a batch of malt liquor but I
dont have any idea about how it is made. Does anyone have a recipe for malt
liquor they would be willing to pass on to me?
To everyone, keep up the good work!
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