From the HBD Archive
From: msocha@vela.acs.oakland.edu (SOCHA THOMAS M)
Subject: largering
Date: 1992-03-27 13:27:59 GMT

Has anyone tried to ferment their larger at 60 degress in the fermenter
and then bottle or keg for a month or long at 40-50 degrees?

Tom
I am a ale man because I am too impatience to wait.

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