From the HBD Archive
From: orgasm!davevi@uunet.UU.NET (David Van Iderstine)
Subject: "Dry" beer
Date: 1992-03-27 14:17:57 GMT

>Date: Thu, 26 Mar 1992 9:45:33 -0500 (EST)
>From: R_GELINAS@UNHH.UNH.EDU (Russ Gelinas)
>Subject: breaks,mash,blend

>Overnight mash: Isn't this the way the big brewers make "dry" beer, a
>veeerrrrryyyy looooonnnnnnggggg mash?

AS I've been told, dry beer is a result of genetically engineered yeast, designed
to have absolutely no aftertaste or "finish".

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