Date: 1992-03-27 15:56:47 GMT
Dan Strahs asked about homebrew seltzer. I have done this. It works
fine. Use about 2-3 tbsp sugar/2 l. Perhaps more. I added some
lime juice for flavor. a pinch of champagne yeast. I also used
2 liter plastic bottles. When the bottle gets hard, refrigerate.
If the bottle goes flat, leave it out until its hard again.
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