Subject: Sake Recipe Wanted
Date: 1988-12-29 17:05:00 GMT
I am interested in brewing Sake and would like to know if anyone has
The process is different from beer and wine in that all the sugar is not
present at the start. As I understand it, a mold works on converting
to sugar while the yeast is turning the sugar to alcohol. It also
at lower temperatures than other types of brew. This would make it ideal for
winter brewing. I would appreciate any information on recipes, methods, and
sources for ingredients. I live in the Southern California area. Thank you.
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