From the HBD Archive
From: matth@bedford.progress.COM
Subject: Fish fryers and gauges
Date: 1992-03-31 14:58:14 GMT

Reply to message from sterling@gandalf.umcs.maine.edu

First, let me say I like the idea of the burner setup.

Second, I don't think the fish thermometer/hydrometer will be able to do what
you need. Of all the ones I've seen, the temperature scale does not go high
enough. I think the highest I've seen is ~ 95 degress F. Hell, it doesn't
need to be any higher, unless you want to have a fish fry without the nice
burner apperatus!-)

-Matth

Matthew J. Harper ! Progress Software Corp. ! {disclaimer.i}
God created heaven and earth to grow barley and hops. Now he homebrews !-)




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