From the HBD Archive
From: haney@soul.ampex.com (Kenneth Haney)
Subject: bottling question
Date: 1992-03-31 14:52:25 GMT

Hi all,

I was wanting to know if anyone could tell me how much dry malt extract
I need to use at bottling? I wanted to try it instead of sugar to see
if there is a difference.

Thanks in advance,
Ken
haney@ampex.com

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.