Subject: RE: bottling question
Date: 1992-04-01 16:42:17 GMT
In response to Ken's question I use 1 1/4 or 1 1/2 cups DME for priming
depending on how carbonated a particular style of beer is. I do prefer to
prime with DME over corn sugar as I believe that this reduces cidery flavors.
Try priming with DME and let us know which you prefer. Cheers!
Jeff Gale firstname.lastname@example.org
McDonnell Douglas Space Systems Company
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