From the HBD Archive
From: jeff gale 283-4010 <gale@sweetpea.jsc.nasa.gov>
Subject: RE: bottling question
Date: 1992-04-01 16:42:17 GMT

In response to Ken's question I use 1 1/4 or 1 1/2 cups DME for priming
depending on how carbonated a particular style of beer is. I do prefer to
prime with DME over corn sugar as I believe that this reduces cidery flavors.
Try priming with DME and let us know which you prefer. Cheers!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Jeff Gale gale@sweetpea.jsc.nasa.gov
McDonnell Douglas Space Systems Company


Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.