From the HBD Archive
From: jeff gale 283-4010 <>
Subject: RE: bottling question
Date: 1992-04-01 16:42:17 GMT

In response to Ken's question I use 1 1/4 or 1 1/2 cups DME for priming
depending on how carbonated a particular style of beer is. I do prefer to
prime with DME over corn sugar as I believe that this reduces cidery flavors.
Try priming with DME and let us know which you prefer. Cheers!

Jeff Gale
McDonnell Douglas Space Systems Company

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.