From the HBD Archive
From: caitrin lynch <lyn6@midway.uchicago.edu>
Subject: yeast culturing
Date: 1992-04-01 17:45:13 GMT

I have an ale sitting in a secondary fermenter with quite a bit of yeast on
the bottom. My question is what is the best way to culture, or at least
preserve this yeast for my next batch short of immediately fermenting it in
this carboy?

Cheers,

C.

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