From the HBD Archive
From: jpr@gene.com (Jerome Rainey - consult)
Subject: Anderson Valley brew list - ingredients
Date: 1992-04-01 18:35:18 GMT

Ok, here's the list of Anderson Valley brews and their ingredients as printed on
the wall by the bar at the AV brewpub in Booneville, California.

Brew Malts Hops

Poleeko Gold 2-row pale, eroica, nugget, northern
Light Ale 40L crystal brewer, cascade

Extra Special 2-row pale, 40L nugget, eroica, northern
Bitter (ESB) crystal, Munich brewer, tettnanger

High Rollers 2-row pale (60%), northern brewer, mount hood
Wheat Beer Wheat (40%)

Boont Amber 2-row pale, 40L eroica, northern brewer,
Ale and 80L crystal willamette

Centennial 2-row pale, 40L nugget, eroica, northern brewer
(Batch #500) and 80L crystal, mount hood
20L Munich

Deep Enders 2-row pale, 40L nugget, northern brewer,
Dark Porter and 80L crystal, willamette
chocolate

Barney Flats 2-row pale, 40L eroica, northern brewer,
Oatmeal Stout and 80L crystal, cascades
Munich, chocolate,
wheat, roasted
barley, oats

I have tried the Boont amber in bottles (very good!) and the ESB, centennial
and oatmeal stout at the pub. So far, I have nothing to complain about. Their
beers are clean and malty, and the stout is so good I can hardly believe it. As
a matter of fact, I had better try it again to make sure I'm not imagining
things.

Cheers,

Jerome Rainey (jpr@gene.com)



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