From the HBD Archive
From: Eric Mintz <ericm@bach.ftcollinsco.NCR.COM>
Subject: Head color in stouts and porters
Date: 1992-04-03 22:19:02 GMT

[Frank Tutzauer asks about head color in stouts and porters]

Roasted barley is the only ingredient Papazian lists as an agent to
color the head. Roasted barley, black patent, chocolate malt, and
crystal all darken the beer.

- --Eric

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.