Subject: Head color in stouts and porters
Date: 1992-04-03 22:19:02 GMT
[Frank Tutzauer asks about head color in stouts and porters]
Roasted barley is the only ingredient Papazian lists as an agent to
color the head. Roasted barley, black patent, chocolate malt, and
crystal all darken the beer.
- --Eric
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008
Scott Alfter; all rights reserved.