Subject: Urubamba/Chicha beer
Date: 1992-04-07 04:52:00 GMT
In the most recent issue of ALL ABOUT BEER (May 1992), there was an
article called "The Brewsters of Urubamba" by Alan D. Eames. The article
focused on a beer called "Chicha". Is there anyone out there who can
supply more info about the beer, particularly what type of corn was used,
what type of yeast is employed and anything else about extra ingredients?
Please do not repeat the article. I am looking for more info about this
beer OTHER than what appeared in the article. Please send any responses
by private email. Thanks ahead of time.
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