Subject: Re-hydrating dried yeast?
Date: 1992-04-07 12:37:47 GMT
Prog/Analyst II C & T
Could one reduce the chances of contaminates/beasties in dried yeast by
re-hydrate yeast in water and then add grain alcohol up to 5%-10% ? The
yeast water, alcohol could then be added to a starter solution if one were
so inclined. Are the contaminates/beasties is dried yeast alcohol resistant?
Thanks for any information,
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