From the HBD Archive
From: ukcy@sunyit.edu (Kevin Yager)
Subject: Cherry Pie Filling
Date: 1992-04-12 21:12:06 GMT

I have been given about 20 lbs of cherry pie filling. I would like to
ferment this stuff. I was wondering if it will work or if there is something
special I should do? (besides adding water and yeast)

INGREDIENTS: red tart pitted charries, water, sugar, corn syrup, starch,
1/10 % benzoate of soda, potassium sorbate, citric acid, certified color.

Thanks in advance.


- --
Kevin Yager

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"There are 3 kinds of liars. Liars, damn liars, and statistics." - Mark Twain

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