Subject: Extract vs. All-Grain
Date: 1992-04-13 13:30:32 GMT
Well, I usually compare cooking and brewing using something like
Extract brewing can be anywhere from using a cake mix to which
you add water and bake (simple kits or brewbags) to buying the
flour, eggs, etc. separately and mixing them up to bake (using
unhopped extracts of specific types to which you add hops and
all the other ingredients you need).
All-grain brewing can be anywhere from simply grinding your own
flour to growing and making your own flour and raising your own
In essence, the usual "making a cake from scratch" is still more
like extract brewing than all-grain, if your "scratch" is
store-bought flour, eggs, butter, etc.
Oh, and BTW, those interested in the environment and in growing
plants, but live in apartments, can get indoor composters that
don't smell for composting your grains.
Internet: email@example.com (or John.DeCarlo@f131.n109.z1.fidonet.org)
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.