From the HBD Archive
Subject: Disposing of spent grains
Date: 1992-04-13 15:24:33 GMT

Last friday I had the exquisite pleasure of touring the
D.L. Geary Brewing Company in Portland (Maine, not the other one :),
producers of such nectars as Geary's Pale Ale and Hampshire Ale.
I don't have time today for a complete review, but one will be
following shortly.
Anyway, to get to the nub of my gist: they brew almost every day
and each brew uses 1000 lbs of 2-row barley (I'm getting goosebumps
just thinking about it :). I asked the guide/ass't brewmaster what
they did with all their spent grains. He said that a local farmer comes
by every brewing day in his pickup truck and takes it home to his

Just adding a data point.


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