Subject: Pale Ale
Date: 1992-04-13 20:17:56 GMT
A friend and I have recently started brewing again (yesterday, in
fact!); we haven't done a batch since college. (In our case, that's
only a couple of years, but that's beside the point...)
Anyway, we were wondering if anyone had a good recipe for a Pale
Ale, such as Bass. We have the "Complete Joy of Homebrewing," which
includes a recipe for "India Pale Ale," but have never tried it. Has
anyone had any success with this? Is there anything better out
Keep in mind that we are still at the novice stage... most of our
brews have been made from a combination of canned and dry malt
extract, adding some grain now and then with some success.
Please respond directly, if possible; I'll post a summary to the
Kennedy Space Center, FL
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