From the HBD Archive
From: TSAMSEL@ISDRES.ER.USGS.GOV
Subject: Wyeast Belgian (questions)
Date: 1992-04-14 14:08:34 GMT

Is this a single yeast strain or what? I did a second pitch from
my first batch and had a REAL slow start. I also saw very different
textures on the surface of the wort. I don't think it's an infection,
but it looked like different critters to me.

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