Subject: Irish Moss
Date: 1992-04-14 15:37:15 GMT
I have been playing around with pale ales for a little while; and, there
appears to be absolutely no transparency what-so-ever, still tastes good
however. I've been adding irish moss; but, it appeares to make no
difference. I add the moss ten minutes before the end of the boil. Is
there something I'm not doing or doing incorrectly?
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