Subject: Re: Locusts for Brewing in Illinois
Date: 1992-04-14 15:27:14 GMT
Here in Illinois, the large swarms of locusts come only once every 17
years, and last year was their year. Although I did not try any myself, I
understand they were quite tasty deep fried and served with a light
creamy dill sauce - similar to a smaller size softshell crab. Best when
accompanied by a nice hoppy pale ale. But *IN* the beer?!?!?!? ;} ;} ;}
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