Date: 1992-04-14 20:10:00 GMT
I'm making a Romulan Ale. Unfortunatly I am forced to use some
less than authentic ingredients. It seems the Rihannsu make their drink
from a mixture of distilled ale blended with regular ale, the grain base
is their version of wheat (grown on ch'Havran) and its blue. My effort
is a low hopped wheat wine. The question I have is the blue colour. I
have made in the past a blue cream soda using blue food colouring. This
tended to cause the drinker to have a blue mouth and also to discolour
the lines in my draft system and it left a flavour residue in the lines.
Anyone know of a source of blue colour that safe to drink in doesn't
exhibit the above mentioned problems. Thanks
Micah Millspaw 4/13/92
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