Subject: Re: dry yeasts again
Date: 1989-09-21 12:46:05 GMT
" For fans of dry yeasts: in the latest William's Brewing
"catalog/Newsletter, There is an article by William Moore titled "Dry
I have recently decided to try liquid yeast and would be interested in seeing
this catalog. How could I get a copy?
Also, could anyone tell me what effect fermenting at too cold a temp. would
have. The yeast is a liquid german lager and the fermenting temp. is 40
degrees. (This was before I bought my hunter energy monitor). The beer
fermented to completion but there is a strange background flavor I can't put
my finger on. Infection has crossed my mind but I have tried two beers like
this with the same results while my ales fermented at 70 degrees have had no
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.