From the HBD Archive
From: msocha@vela.acs.oakland.edu (SOCHA THOMAS M)
Subject: Belgian ale
Date: 1992-04-15 12:31:01 GMT

I recently masde a batch of ale. Using a the best of two recipes, one bock
and the other trappist ale. Then adding yeast culture from a bottle of Chimay
Can I enter this under AHA rules as a belgian ale?

Thank You,
tom

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