Subject: Belgian ale
Date: 1992-04-15 12:31:01 GMT
I recently masde a batch of ale. Using a the best of two recipes, one bock
and the other trappist ale. Then adding yeast culture from a bottle of Chimay
Can I enter this under AHA rules as a belgian ale?
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.