Subject: weizen yeast
Date: 1992-04-15 14:52:17 GMT
I am brewing a Weizenbier, using my own starter with the Wyeast as currently packaged.
Are there any Bavarian wheat-beers available in this country
that I could have used to make up a starter? Miller says that most of them
have the t-f yeast filtered out and replaced with a b-f variety at bottling.
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008
Scott Alfter; all rights reserved.