From the HBD Archive
From: Stephen Hall <shall@polar.bowdoin.edu>
Subject: weizen yeast
Date: 1992-04-15 14:52:17 GMT

I am brewing a Weizenbier, using my own starter with the Wyeast as currently packaged.
Are there any Bavarian wheat-beers available in this country
that I could have used to make up a starter? Miller says that most of them
have the t-f yeast filtered out and replaced with a b-f variety at bottling.

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