From the HBD Archive
From: djt2@po.CWRU.Edu (Dennis J. Templeton)
Subject: Romulan Ale
Date: 1992-04-15 16:23:42 GMT

Micah asks about coloring for Romulan Ale. What comes to mind is Blueberries.
Sometimes Blueberries turn red in food, and sometimes stay bluish purple
(not as blue as in the movies) I think it's a pH thing. Try it and let us
know, it sounds fun. BTW is Romulan ale hopped?

There is a commercial beer that is made with blueberries that I had in
Seattle. It was quite good but not enough to make me remember the name.
As I recall the color was not very dramatic, and my host told me that they
use *green* berries. The flavor was nice, and not overpowering.


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