From the HBD Archive
From: jlf@palm.cray.com (John Freeman)
Subject: Romulan Ale
Date: 1992-04-16 18:10:52 GMT

> Micah asks about coloring for Romulan Ale. What comes to mind is Blueberries.
> Sometimes Blueberries turn red in food, and sometimes stay bluish purple
> (not as blue as in the movies) I think it's a pH thing. Try it and let us
> know, it sounds fun. BTW is Romulan ale hopped?
>

I've made beer with blueberry juice - one quart juice in one gallon
beer. It did not turn blue, just a slight purplish tint that you
wouldn't notice if you didn't know it was there. It didn't taste much
like blueberries either, unless I added a little sugar at drinking
time.

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