Subject: Romulan Ale
Date: 1992-04-16 18:10:52 GMT
> Micah asks about coloring for Romulan Ale. What comes to mind is Blueberries.
> Sometimes Blueberries turn red in food, and sometimes stay bluish purple
> (not as blue as in the movies) I think it's a pH thing. Try it and let us
> know, it sounds fun. BTW is Romulan ale hopped?
I've made beer with blueberry juice - one quart juice in one gallon
beer. It did not turn blue, just a slight purplish tint that you
wouldn't notice if you didn't know it was there. It didn't taste much
like blueberries either, unless I added a little sugar at drinking
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.